Mils Kitchen is an Indonesian modern dining experiences based in Yogyakarta which is headed by a chef named Chef Mili. The restaurant is a simple home concept, by utilizing the rooms in the house and then given a table and chairs. Therefore, the table is limited to only 5 tables with approximately 4-5 seats. Their food menu is Asian & Western food like mushroom soup, balinese grilled chicken, pasta, meat, sushi and many more.
Here the following is the motif used:
The GS 66116 Argento Linea is used in the bathroom space with a bright white gray color to create a clean impression. The M 66113 Legno Griseo and M 66107 Legno Giallo are installed in the dining room to create a natural impression